Family gatherings are one of a Southerner's favorite past times. Be it a pot luck meal or banquet fit for a
king, when it comes time to gather family and friends for fun and fellowship,
we're all in. Our family is no
different. Be it birthday, holiday, or
family reunion, ours follows the Southern tradition with zeal.
In our family, every meal begins with the blessing. Sweet tea is poured, and the bowls passed
around. It’s a time of telling stories, swapping
gossip, and sharing the events of the day.
When the meal is finished, the dishes are cleared, and the dessert comes
out. No meal in the South is properly
completed until you “end it on something sweet”. In cold weather, that usually means pies and cakes
of some sort (or our beloved Banana Pudding, but that's a story for another
day). Likely as not, it’s Great Aunt
So-and-So's recipe that has been passed down through the generations... and
always, that recipe comes with a story. On
the hot days, it often means going outside and making homemade ice cream, or
cutting a watermelon.
Making homemade ice cream is a ritual all unto itself. Every family has
their favorite recipe, and every member has their
favorite flavor. There’s banana, peach, strawberry, vanilla... the list goes on
and on. Whether we use the modern-day electric churns, or the old-fashioned
hand crank churn, the process is pretty much the same... the ice cream is
churned until it’s frozen so hard the motor or hand crank can’t turn anymore,
then it’s packed with ice, wrapped in old towels or burlap bags and left to sit
for a time while the ice cream hardens a bit more. Sometimes this part was done before the meal,
so that the ice cream is ready to eat as soon as the meal is finished. The
“women folk” were in charge of mixing up the ingredients for the ice cream, but
the churning was the job of the “men folk” and the kids.
Come “watermelon season”, we’re just as enthusiastic. We choose our melons with care, “thumping”
them for the hollow sound that indicates ripeness. The melon is sliced, and passed around. Salt is a necessity when watermelon is served
here in the South. Most of us can’t eat
watermelon without it. Some folks prefer
scooping out the red, drippy goodness with a spoon, carefully pulling out the
seeds, while others don’t stand on such ceremony, and just take a mouthful and
spit the seeds on the ground. No matter
how we eat it, having a slice is another cool respite from the summer heat, and
comes with an added bonus.
It's OK to play with your food if you're eating watermelon. Yes, I'm talking about the seeds.
Likely as not, it would start with Grandmother “shooting” a seed at one
of us kids. Spitting seeds, other than on the ground, was seen as “unseemly” in
our family, so we’d shoot them instead. “Shooting”
watermelon seeds takes a bit of practice and skill. The seeds have a slick casing on them when
they come straight out of the melon. If
you put one between forefinger and thumb, and squeeze juuuust right, it will
shoot out surprisingly far sometimes. It’s
fairly simple, but can require some finesse.
Press on the back of the seed first, and then move toward the front, all
in one swift move. It doesn't actually hurt to get hit with a seed, but it
usually does stick to your skin or clothes.
Whether having a slice of cake or pie, having a bowl of homemade ice cream,
or sharing a watermelon... this continues to be just another one of those ways
we end the day in the most natural way we know how... enjoying each other's
company, talking over the day's events, laughing and having a bit of fun.
The South is a place of family, friends, traditions, and a sincere caring
for our neighbors and environment. We
depend on each to give us an anchor in life, and treasure them all to our very
core.
Come sit a spell... put your feet up... laugh a little and let your worries and cares fall
away. We’ll offer you a glass of sweet tea, and on a warm summer evening, a
bowl of ice cream or a slice of watermelon.